IMPORTANT! NO HOTEL PICK UP Meeting POINT. 7 am in Piazza XX Settembre, nearby the trainstation in Bologna. What’s included: – FACTORY/PRODUCTION SITES TOUR – Pick up at 7am at in central Bologna (no later pick up available) – Guided tour with English speaking guide – Transfer in comfortable minivan or minibus – Generose tastings of all products, breakfast with wine and coffee and multicourse italian-style lunch included – Please notify us with your diet requirements (vegetarian, gluten or lactose free menu available) AT LEAST 3 DAYS IN ADVANCE  or we won’t be able to cater for you. Guests joining from outside Bologna can contact us to arrange for a different meeting point if driving.

Ever dreamt of spending a full day in the Food Valley of Italy with a top-notch guide and the most famous gourmet products of the world all around you? Well, here you can!

Have you ever wondered how the King of Italian cheeses is made? What’s the feeding of dairy cows, how much milk do they produce, how is it stored and delivered to the dairy? We will follow the cheese production process, side by side with the expert master cheesemaker. We will see the master cheesemaker’s deft movements during the breaking of the curd and the delicate cooking phase during which the heat is skillfully controlled to expel water from the granules. We will discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano Reggiano every morning. At the end of this experience, Parmigiano Reggiano taste will always bring back memories of the passion and the marvels encountered along the way. We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of Reggio Emilia and Modena. We are waiting for you to live a truly unforgettable experience!

Enjoy a easy bike tour to visit a Parmigiano Reggiano cheesefactory and see all production chain, to know the secrets of this great cheese and the huge storage with thousands wheels of cheese! We ride in the countryside, low traffic roads and bike’s lane, to relax and “taste” our nature! Before lunch we back in the city and we go to taste our cured meat and local wine in a special delicatessen or an “osteria”. In the afternoon the production process does not take place There is also a possibility to rent an electric bike For more tours and availability write me

Enjoy a private and authentic balsamic vinegar tour with your host Silvia in her 18th century family villa. This is a perfect experience for anyone looking to connect with local culture over food. Cristina and Silvia inherited not only their father’s acetaia but also his passion for balsamic vinegar making and food. They work alongside their colleague Rita who helps keep their passion alive by passing on their knowledge and traditions around vinegar making to travelers from around the world. Depending on the day, either Cristina or Rita will welcome you into the family home and treat you like family. Learn about the age-old tradition of vinegar making from your hosts who are passionate about keeping the family tradition alive.

Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition! We will discover the secrets of Parmigiano Reggiano cheese and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty. We will see the cheese production process in full swing and we will visit all the rooms of the cheese dairy: the production room, the shaping room, the salting room and the amazing warehouse! The dairy experience will end with a tasting of delicious Parmigiano Reggiano cheese. We will reach an authentic Prosciutto di Parma Plant, crossing the Parma Hills region. During the visit to the plant we will be able to observe the production process of this delicacy and learn about its important history and all the standards which must be complied with, to fully understand the the origins of the unique character of Parma ham: the sweetness!

Discover the true taste of Bologna with an immersive, hands-on Lasagna alla Bolognese masterclass. Guided by a skilled local home cook, you’ll learn to make fresh pasta, rich ragù, and velvety béchamel from scratch. As you assemble your lasagna, appreciate the perfect balance of flavors that make this dish iconic. While your lasagna bakes, enjoy an aperitivo, learn about Bologna’s culinary traditions, and experience genuine Italian hospitality. Finally, savor your homemade lasagna paired with sparkling wine for a complete, flavorful experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, local perspective that no restaurant can match. Join us to cook, taste, and enjoy Bologna like a true local!

Follow your taste buds to the heart of Italy’s most famous foodie region on this Emilia-Romagna day trip from Florence. This tour offers you the chance to discover first-hand how products renowned worldwide for their taste and high quality are made. This region is famous for Parmigiano Reggiano, Balsamic Vinegar, Lambrusco Wine and Prosciutto. Most probably you are already familiar with these products, but did you know that the original ones are produced exclusively in Emilia-Romagna? The entire day you will enjoy four different tastings: Parmesan cheese, Prosciutto ham, Lambrusco and Balsamic Vinegar tasting.

Immerse yourself in a private pasta-making class at the Cesarina’s home, learn the secrets of the region’s most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. You’ll have a fully equipped workstation with utensils and ingredients and your local host will reveal the tricks of the trade of 3 authentic regional pasta recipe, handed down by generations of mammas and nonnas. After the class, sit down at the table with your Italian family and taste everything you have prepared accompanied by a selection of local wines. This experience is held by Cesarine, Italy’s oldest network of home cooks and wine experts. Cesarine are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. Every host is reviewed for authentic culinary traditions.

Disvocer the local tradition of handmade “rust printing” on fabrics. In this workshop, located in the historical centre of Forlì skilled craftsmen carve decorative patterns on pear wood blocks, thus obtaining the printing stamps. The wooden blocks are then soaked with printing dyes. This kind of printing is wash-resistant. The decorative patterns are either traditional symbols of Emilia Romagna’s rural world, such as the rooster, the “caveja” (the traditional wrought iron pivot with allegoric decorations, used to hold yokes in place), wheat spikes or grapes, or original floral or decorative motifs designed by the worskhop itself.

Explore the traditional balsamic vinegar process in the Modena and Reggio Emilia areas. After a short historical introduction to the vinegar factory, learn about the different phases of the vinegar production. Enjoy a delicious tasting of the vinegar locally produced in Emilia Romagna. The second stop is the famous Ferrari museum in Maranello. Discover independently the history of the race car and experience the dream through exhibitions of pictures, vintage cars and F1 single-seaters. If you are a race car lover, you can have the possibility to drive one of the world’s most famous cars.

Visit first a Parmigiano Reggiano factory where you’ll learn how the famous cheese is made and where you’ll enjoy a tasting of three different aging of cheese. From here we’ll reach a Parma Ham factory where you’ll learn the history and visit the “cold stage”, where the fresh meats are processed; end your tour with a tasting of Parma ham and savor its sweetness and unique flavor. Then we’ll reach a famous winery that produces white and red wine from this area. It will be possible to walk around the vineyard and then move inside the cellars, where experts will explain the winemaking process up bottling. At the end of the visit there will be a tasting of three different types of white and red wines. You can choose the nearest pick up point to your accommodation from the available options.

Live a day in one of the most famous wineries in the world immersed in an oasis of greenery. Program 8.30 am pick up at the hotel in bologna 9.45 am Arrival at the winery 10:00 am private guided tour of the company 11:00 Wine tasting and visit to the wine shop 12:15 pm Visit of the second cellar 13:00 Lunch in the cellar or local restaurant 2.30 pm Drop off at the Hotel in Bologna

Immerse yourself in Italy’s culture with this hands-on cooking class held in a local home and led by an expert Italian home cook. Learn the secrets of the most iconic Bologna dishes and taste the fruit of your labour for lunch or dinner with local wines included. You’ll have a fully equipped workstation with utensils and ingredients and your local host will reveal the tricks of the trade of 3 authentic Bologna recipes (starter, fresh pasta and dessert) handed down by generations of mammas and nonnas. After the class, sit down at the table with your Italian family and taste everything you have prepared accompanied by a selection of local wines. This experience is held by Cesarine, Italy’s oldest network of home cooks and wine experts. Cesarine are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. Every host is reviewed for authentic culinary traditions.

Ever dreamt of spending a full day in the Food Valley of Italy with a top-notch guide and the most famous gourmet products of the world all around you? Well, here you can!

This tour involves gentle climbs on fantastic roads in the middle of the hills. Thanks to the e-bikes you will reach Bertinoro without effort and everyone will be able to enjoy this wonderful village with a breathtaking view of Romagna. It is nice to breathe the scents of the orchards, cross the vineyards and appreciate the view at a gentle and carefree pace.

Meet your host Monica, a guide at the modern Malpighi acetaia, for a local balsamic vinegar tour and tasting. You will learn about why the region of Modena is world-renowned for its balsamic vinegar and how it is made. You will visit two barrel rooms and a museum of vintage vinegar utensils. The proportion of black to white grape juice and the order of the wood that the vinegar is transferred in is what distinguishes the Malpighi family’s vinegar from others. After your tour you will enjoy a tasting of vinegars of various ages, ranging from 5-25 years, and see if you can determine the age of each vinegar based on its taste. You will leave the experience with one bottle of Saporoso (100 ml) and one bottle of flavored balsamic vinegar.

YOU’LL BE ABLE TO VISIT 2 OF THE MOST BEAUTIFUL VILLAGES IN ITALY, JUST IN ONE DAY! It would be like coming back in the Middle Age for real! *Tour is PRIVATE* Ideal for families, group of friends, couples. *INCLUDING* – Pick up & Drop-off from Bologna downtown – Transfers by comfortable A/C private vehicle – Certified Tour Leader born and raised in the area – Lunch at selected Typical Restaurant – Olive Oil tasting in Brisighella, recognised as one of the best in the World! – Insurance Coverage guaranteed by Certified travel Agency *THE ITINERARY* – 9.30 am pick up from Bologna downtown, 1 hour drive to Brisighella – Olive Oil Tasting – Clock Tower & Donkey Alley visit, we’ll walk through the scenic Donkey Alley – Lunch at Selected Typical Restaurant (2. course plus wine) – Drive to Dozza, stroll through the colourful Historic Center and visit the 14th Century Rocca. – 5.30 pm Drop off in Bologna downtown

Private, Exclusive, Customizable, door-to-door tour of Modena area: * Parmesan cheese tasting * Ferrari museum * Balsamic vinegar tasting * Lambrusco tasting * Luxury Mercedes sedan/minivan with air conditioning and knowledgeable English speaking driver * Free Wi-Fi on board * Refreshments on board * Gas – Tolls – VAT

Climb aboard for a private hot air balloon flight over Italy’s beautiful Emilia-Romagna region. Float over rolling hillsides and valleys dotted with vineyards and medieval castles, including Castello Estense of Ferrara, and toast the experience with a glass of sparkling wine after landing. Round-trip transport from Bologna to the launch field is included, and the balloon can accommodate groups of up to five people plus the pilot.

Let us accompany you on a quality tour of the supplier companies (ham and dairy) certified and awarded with high-profile awards for their sector. The summary of the proposal is a Self Drive Half Day experience of the best expression of Rural Emilia and the lands of Parmigiano for the area of Langhirano and Traversetolo. The historical/cultural richness of Emilia Romagna adds a Plus to the Tour with a visit to the Torrechiara Castle, a romantic and evocative location with an iconic value and home to many cinematographic and television works. Emilia Oro Rurale is the proposal to immerse yourself in a 6-hour smart offer in the best food and wine and environmental reality of the Langhirano/Traversetolo area at the best quality-price ratio selected and guaranteed by us.

Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking and taste authentic recipes from Maranello treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with  drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

See some of the most beautiful medieval towns and Castles in the region of Lombardy and Emilia Romagna.

Through our network of drivers, and a widespread knowledge of the area, we can offer personalized transfers all over the national territory, providing a comfortable, safe and accurate service. On the way from one city to the next you will have the opportunity to make an intermediate stop for sightseeing. This is a perfect solution to optimize your time visiting a city during your transfer.

Embark on a thrilling day trip from Florence to the heart of Italy’s most iconic luxury car and gourmet region, Emilia-Romagna! Do Ferrari, Maserati, Pagani, Parmigiano Reggiano, or Balsamic Vinegar sound familiar? Italy is home to some of the world’s finest motoring attractions, where you can experience the heritage and technical evolution of legendary cars in the country that revolutionized the automotive industry.  Visit the Ferrari, Maserati, or Pagani museums and plants in Modena, and discover the precision and craftsmanship behind some of the world’s most stylish sports cars. In addition to the cars, dive into the rich food culture of Emilia-Romagna with tastings of local specialties like Parmigiano Reggiano cheese, Lambrusco wine, and traditional Balsamic Vinegar. The day includes two exclusive luxury car tours, showcasing the best of Italian craftsmanship, paired with a tasting experience of the region’s world-renowned products.

Meet Michele at the Tenuta la Riva winery for your fun wine adventure! During this wine tour, discover how wine is made, white, red and sparkling wine. Learn about where the colors and bubbles come from and how to judge the quality of wine by understanding its body and how it relates to the regions that each wine originates from. Learn from a passionate wine guide and sommelier about the history, production, cultural significance and most importantly, the appreciation of wine. During your wine experience, you will have the chance to taste three wines produced in the region.

Immerse yourself in a small group dining experience at a local’s home, enjoy an exclusive show cooking and taste authentic Bologna recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 3-course menu including starter, pasta and dessert with drinks included (water, selection of red and white wines from Emilia Romagna cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

During this walking tour, you will get to see some of the most popular tourist attractions of San Marino along with a local- professional guide who will be exclusively with you. The walking tour would last for about two hours and can be customized accordingly to your taste and preferences. The tour timings are flexible and can be amended depending upon availability. In case of any special request, please do let us know and we would try our best to accommodate accordingly.

Immerse yourself in a private dining experience at a local’s home, enjoy an exclusive show cooking and taste authentic recipes from Modena treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Emilia Romagna is a land of castles and haute cuisine. These ancient residences have always been the ideal places for the aging of Parmigiano Reggiano (the only micro production area in the world), and for the aging of Traditional Balsamic Vinegar. This tour is unique and ideal for anyone (including Italians and locals) who wants to immerse themselves in the flavors of our land and in the splendor of our historical and artistic pearls. Unique tour dedicated to the most beautiful castles in our region.

Immerse yourself in a private pasta-making class at a local’s home, learn the secrets of the region’s most famous pasta dishes and taste the fruit of your labour accompanied by a selection of local wine. During the lesson, the local home cook will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Looking for an authentic experience, far from the major tourist flows, to discover the soul and traditions of the Italian Food Valley? Come and discover Emilia Romagna and its food excellences, Parmigiano Reggiano and Prosciutto di Parma, at a slow pace, relying on the professionalism of a local and experienced private guide dedicated to you and your friends or family. You will follow the whole production chain, from the feeding of milking cows to the aging of the cheese wheels in the foodies heaven, the astounding Parmigiano Reggiano warehouse. You will closely watch the cheese master’s experienced hands during the breaking of the curd and his deft movements during the lifting of the cheese out of the kettle. The visit will end with a delightful tasting of different ageings of cheese. We will transfer to the hills of Parma to visit one of the plants where the inimitable Prosciutto is produced. The tour will end with a lunch of typical Parma delicacies and wine from the Parma Hills.

Explore the wonderful Chianti wine region and its rolling hills! Get away from the noise and crowds of the city and enjoy a relaxing day tour in the Tuscan countryside, famous all over the world for its fairytale villages. Our Chianti Wine Experience tour includes two visits with tasting at two cellars located in the heart of Chianti, where you will discover all the secrets of the wine production process. Afterwards, you can taste the excellent Chianti accompanied by typical Tuscan products.

Our Agrichef will tell you stories and anecdotes of the popular peasant tradition and will explain how to knead, thin and cook the real Romagna piadina, you can directly try your hand at the ingredients and test your skills. At the end of the workshop we will taste the product of your work together with a delicious platter of typical local cold cuts and cheeses that will be enhanced by the combination with hot piadina and a glass of Sangiovese.

Visit the center of San Marino and its monuments Go shopping in the historic shops Enjoy a relaxing lunch

Discover the culinary heart of Emilia-Romagna with an immersive food experience near Modena. Begin with a guided tour of a local Parmigiano Reggiano dairy in Gargallo, where you’ll learn the secrets behind this world-famous cheese. Watch expert cheesemakers turn fresh milk into Parmigiano Reggiano DOP using centuries-old methods, and taste different aging stages in the cheese aging rooms. After the tour, visit the farm shop to buy Parmigiano Reggiano and other local products. Then, enjoy a home-cooked lunch featuring regional specialties: Parmigiano Reggiano, cured meats (Prosciutto, Coppa, Salame), warm tigelle bread with spreads, and Lambrusco di Santa Croce wine. End with a homemade dessert, Italian coffee, and a digestif. This experience is perfect for food lovers and cheese enthusiasts seeking to explore Modena and Emilia-Romagna’s rich culinary heritage.

Steal the secrets of Bologna’s most iconic pasta straight from its creators. Learn how to fold the perfect Tortellino and taste the unique flavour of a thousand years of Italian history. Immerse yourself in the Italian culinary tradition and discover a new side of Bologna. Cooking courses are an enjoyable way to learn new recipe, especially when it’s with a local expert. Learn how to prepare Tortellini – one of the most typical regional dishes . Roll out the dough, carefully shape fill your pasta parcels together with your Cesarina and discover the hidden secrets of the Italian cusine. After the lesson, have a delightful lunch or dinner, where you’ll taste the fruits of your labour! Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

We will visit a farm devoted to the recovery of ancient local races, from the white-mantled cows to the ancient pig breed “Nera Parmigiana”. We will observe the vegetable gardens and the vineyards and visit the magnificent cellars of an ancient fortress of the early XIV Century, where the PDO Culatello of Zibello is cured. Few people know that this is the area in the world where the greatest variety of cured meat products is obtained from pigs. During the visit you will be able to understand the features and origins of the different products and the characteristics and the history of the king of cured meat, the PDO Culatello of Zibello. The visit will end with a rich tasting or lunch, a real joy for the senses! This is a private tour, run exclusively for you and your family or friends.

This is a private tour dedicated to couples, families, or small groups of friends. The tour can be personalized in all details.The tour leader is a friendly person who loves meeting people from all over the world and spending time with them like friends. Visits will be inside real local factories producing cheese, balsamic, and wine, in case the places are unavailable on the date of tours, they will be replaced by similar ones in Modena.

Join us for a full-day immersion into the renowned Italian brands and delicacies of Emilia-Romagna. Your journey begins with a convenient morning pick-up in Florence, where we’ll whisk you away in a comfortable minivan. Explore the fascinating production processes of Parmigiano Reggiano cheese, Traditional Balsamic Vinegar of Modena, and the renowned Lambrusco sparkling wine as we visit local producers. Delight your palate with tastings that reveal the authentic flavors of these specialties. No visit to Emilia-Romagna is complete without a stop at the iconic Ferrari Museum, where you’ll marvel at the legendary supercars. And to savor the essence of the region fully, enjoy a delectable lunch at a charming estate nestled among the serene hills of Modena. As the day draws to a close, our driver will ensure your safe return to Florence, leaving you with cherished memories of an unforgettable Emilia-Romagna experience.

Enjoy a day of sailing along the coast of Rimini in the direction of Cattolica, there will be a refreshing break in the waters of Riccione where sea lovers can dive and swim, also using the snorkelling equipment available. On board it is possible to fully enjoy a few hours of sun in the middle of the sea. Shortly before returning, there will be the opportunity to make another stop. Soft drinks and snacks will accompany the crew and guests as they return to port.

Participants will be able to visit the main points of interest of the medieval village, meet the local farmers, listen to their stories, taste their products. Chef Katia Sandri will illustrate traditional recipes and the best way to use market products. During the visit we will talk about sustainable food and tradition. At the end of the visit, a delicious aperitif at the castle rock or in the farmhouse garden will complete the morning.

Step into the heart of our winemaking heritage with two distinct tasting experiences: the Classic and the Deluxe. We offer a rich experience, unveiling the often overlooked wines of Emilia-Romagna, paired with local food, and overlooking a gorgeous view of the Po Valley. Come join us in our centuries-old craft.

Slowing down is the best way to really enjoy a landscape, a good meal, or any authentic experience. This unusual tour will allow you to reach by a pleasant bike ride the places where two of the gastronomic excellences of Emilia Romagna are mede: Parmigiano and Aceto Balsamico Tradizionale. You will stroll down low-traffic roads and down the banks of Parma creek, enjoying a tasty and healthy lunch before getting back in town.

From Ljubljana pass Postojna and Sezana to Trieste, we will stroll around where history and images of the past still live in the ruins, monuments, streets and buildings scattered around the city. We’ll reach its historical heart, the Capitol Hill, the site of the ancient Roman Ruins, which include the theatre, the forum and the Augustan Triumphal Arch. We’ll then admire the Castle and the Cathedral of San Giusto, the enchanting old town, the elegant seafront with exquisite palaces of remarkable architectural value, many in Neo-Classical style, and Italy’s largest square overlooking the sea, the Piazza Unità Square.  After discovering the heartbeat of this amazing Italian city we continue the tour, only a few kilometers from the city centre of Trieste, to the romantic castle of Miramare. Enshrined in the coastal rocks, it gives visitors the chance to admire the most enchanting sunsets! 

It is a private, exclusive limousine service conducted by an English speaking professional driver who takes great care of customers from the beginning to their final destination. According to travelers, the driver can also stop on the away for breaks.

Walk through the heart of Bologna and visit famous landmarks. Visit famous squares, get to see one of the largest Sundials in the world. You will also see the Two Towers, the Fountain of Neptune and famous markets.

Welcome the capital of Emilia-Romagna. A city less travelled, we will cover the most important landmarks and buildings, stroll through the Piazza Maggiore onto the Fountain of Neptune and discover why it is UNESCO’s “City of Music”. Witness the difference between the modern new city and the historical old town. Hear about the legends of the towers of the city, and know why Bologna has different nicknames like “La Dotta” (The Learned), “La Grassa” (The Fat) and “La Rossa” (The Red). Visit the Medieval Market and Loggia Dei Mercanti, Anatomy Theater, The Two Towers and The complex of San Stefano. Learn why the famous dish from Bologna is actually called a different name and immerse yourself in the historic grandeur of the city that is home to Europe’s oldest university. You will learn about: Different nicknames of Bologna and why Unique Porticos Rich history and culture dating back to the Villanovan Culture – one of the oldest phase of Etruscan Civilisation Medieval Architecture

If you are a foodie, this is the perfect tour for you! You will be guided at the discovery of tastes and smells of the most authentic Bologna the fat, the Italina capital city of food! You will wander among the narrow street of the historical center as locals where you’ll meet small artigianal producers and taste their hand-made products such as the mortadella, parmigiano reggiano DOP, tagliatelle al Ragu’ and much more. You’ll do shopping as a local and learn the needed italian words to do shopping in the traditional food markets where you can find the most typical products that give the city of Bologna the deserved prestige as the food capital of Italy.

Want to learn all there is to know about pasta? You’re in the right hands! Get a real Italian experience, learning how to make the perfect Tagliatelle with Bolognese sauce with an Italian family in their own home. Learn how to prepare fresh pasta by hand and how to prepare Tagliatelle from scratch under the guidance of an expert home cook. After your lesson, enjoy an Italian Aperitivo with a glass of fine sparkling wine together with a welcoming new Italian friend.